Chef with Heart

St. Mary's Hospice, Ulverston

At St Mary’s Hospice, food is more than food. It’s comfort, care, and sometimes the highlight of someone’s day. From a favourite pudding to a simple cuppa, your meals will bring dignity, love, and comfort to patients, families and visitors.

Your day might include:

Cooking specials, soups, quiches, pies, and scrummy cakes.

Preparing tailored meals for patients’ likes and needs.

Running a lively lunch service (40–90 covers) with the team.

Helping with afternoon teas, the salad bar… and if needed, even washing up!

Why join us?

28 hours per week, no late nights, great team.

Every plate makes a difference.

Bring your kitchen skills (or passion to learn), a good sense of humour, and care for people as much as food.

28 hours a week

£14.06 an hour, annual salary £20,471.36

We will also consider a 14 hour a week

Job Share or an Apprentice Chef

(apprentice rate of pay will apply if training)

Apply now and help us turn meals into moments at St Mary’s Hospice.

Applications will close once a suitable number of applicants are received.

Please Click Here to apply.