Chef/Cook/Kitchen Manager

Victoria Tavern, Barrow

We’re Hiring!

Are you a talented chef or cook with experience in kitchen management?

We’re on the lookout for that one special person to help us drive food sales, lead our team from the front, and keep everything running smoothly.

You’ll understand the importance of:

Hitting KPIs

Portion control

Stock management

Passing audits with flying colours

This is a full-time role (40 hours per week across 4.5 days), with pay negotiable depending on experience.

What’s in it for you?

Working with Greene King means fantastic benefits, ongoing training, and career development opportunities. For the right candidate, this role will develop into a Kitchen Manager position.

If you know your Baby Gems from your Icebergs and your steaks are cooked to perfection, we want to hear from you!

Join us and let’s create something amazing together!

Click Here to send your CV and cover letter or call the pub on 01229 828899 and ask for Wil or Ryan.