The Hospitality & Food Sector

In the hospitality and food sector, jobseekers can explore a variety of roles including chefs, kitchen assistants, baristas, waitstaff, bartenders, and housekeeping staff.

Duties range from preparing and presenting meals, maintaining hygiene standards, and managing stock, to serving customers, taking orders, and ensuring excellent guest experiences. Front-of-house roles focus on customer service, reservations, and creating a welcoming environment, while back-of-house positions emphasise food preparation, cleaning, and efficient kitchen operations.

Opportunities may also include management roles overseeing teams, training staff, and coordinating events, all contributing to a vibrant, fast-paced, and customer-focused industry.